Blog | DoughItYourself

Sourdough the green way

What are the best sustainable practices when it comes to bread making? In this blog I did a self-review of some of the steps I have taken.

2021: a year in review and what's up ahead

The beginning of the year is typically the time to reflect and celebrate on the past year accomplishments and plan for the road ahead....

The ingredients of a great team building event

During the pandemic, every HR department around the world had to scratch their head and figure out questions for a situation that had...

A short history of sourdough bread

The history of bread is almost as old as the history of humanity. Bread was first discovered about 14000 years ago in the middle East...

The science of sourdough bread: inspired by fermentation.

The science of sourdough is quite fascinating. It all starts with life, bacteria and fermentation. The fermentation process started a...

2020: a year of baking in review

2020 was a unique year on many different fronts. We had a lot of stress, with the pandemic, and a lot of time sheltering in place at...

Sourdough bread: a healthier alternative

When many of us think of bread, we think "carbs". Bread is one of the first thing most weight-loss program will advise you to cut out of...

The many rewards of sourdough bread making

Although it always starts with the goal of making tasty food, the benefits of sourdough bread making expand way beyond the nutritional...

Getting started with sourdough: what tools do I need?

A short list of tools to get started with your first exposure with sourdough bread making